So I put my own spin on a version of a one pot Jerk Chicken from African Bites. I have to admit, I thought it was delicious. But my husband on the other hand thought his mouth, tongue, cheek, lips, were completely on fire. In the summer one of our favorite dishes is Jerk Ribs. It’s always a huge hit with guest and an unsuspecting hit in the throat for people who aren’t ready for the heat.
I’m all about WalkersWood. It has great flavor and comes in a less spicy variety in case you live with someone with a sensitive palate (like I do). If you do like a little spice in your life use cautiously and be creative. You’ll find a 101 ways to use this sauce in your Kitchen.
What are your favorite go to sauces?